
BOB Aprikos Marmelad Refill - Apricot Marmalade 500g
BOB Aprikos Marmelad Refill - Apricot Marmalade 500g
BOB’s high-quality apricot marmalade in an eco-friendly refill pack. Made from carefully selected fruits, this marmalade is perfect for spreading on your breakfast toast or as a sweet addition to a cheese platter. BOB marmalades, jams, and purees are cooked and packed in Tollarp, southern Sweden, since the 1940s. Made with fruit and berries from nature, without any unnecessary additives or sweeteners, BOB is the taste of summer for many. Visit bob.se for inspiration and recipes using BOB marmalades and jams.
Country of origin: Sweden
Nutritional values (per 100 g): Energy 861 kJ / 206 kcal, Fat 0 g (of which saturated fat 0 g), Carbohydrates 51 g (of which sugars 50 g), Protein 0 g, Salt 0.02 g.
We reserve the right to minor changes in the product’s nutritional content or ingredient list.
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Ingredients: Sugar, apricots, water, thickener (pectin), acid (citric acid), preservative (potassium sorbate and SULPHUR DIOXIDE).
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Product Information
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Shipping & Returns
Description
BOB Aprikos Marmelad Refill - Apricot Marmalade 500g
BOB’s high-quality apricot marmalade in an eco-friendly refill pack. Made from carefully selected fruits, this marmalade is perfect for spreading on your breakfast toast or as a sweet addition to a cheese platter. BOB marmalades, jams, and purees are cooked and packed in Tollarp, southern Sweden, since the 1940s. Made with fruit and berries from nature, without any unnecessary additives or sweeteners, BOB is the taste of summer for many. Visit bob.se for inspiration and recipes using BOB marmalades and jams.
Country of origin: Sweden
Nutritional values (per 100 g): Energy 861 kJ / 206 kcal, Fat 0 g (of which saturated fat 0 g), Carbohydrates 51 g (of which sugars 50 g), Protein 0 g, Salt 0.02 g.
We reserve the right to minor changes in the product’s nutritional content or ingredient list.
Â
Ingredients: Sugar, apricots, water, thickener (pectin), acid (citric acid), preservative (potassium sorbate and SULPHUR DIOXIDE).












