Garant Aubergine Chili Pastasås - Tomato-Based Pasta Sauce with Eggplant and Chili 290g
Garant Aubergine Chili Pastasås - Tomato-Based Pasta Sauce with Eggplant and Chili 290g
A bold and flavorful Italian pasta sauce made with high-quality Italian tomatoes, tender eggplant, and a touch of chili for a subtle heat. This sauce delivers a perfect balance of richness and spice, making it ideal for pasta, grilled vegetables, or as a base for Mediterranean-inspired dishes. Enjoy the authentic taste of Italy with every bite.
Origin
Tomato origin: Italy.
Country of production: Italy
Nutritional values per 100g:
Energy 345 kJ / 83 kcal, Fat 4.6g, Saturated fat 0.6g, Carbohydrates 7.7g, Sugars 4.4g, Fiber 1.8g, Protein 1.7g, Salt 1.6g.
We reserve the right to minor changes in nutritional values or ingredients
Ingredients
Tomato, water, tomato paste, eggplant 7.2%, sunflower oil, extra virgin olive oil, chili pepper 1.8%, salt, onion, celery, carrot, basil, garlic, sugar, corn starch, vegetable fibers, acidity regulators (lactic acid, citric acid).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Garant Aubergine Chili Pastasås - Tomato-Based Pasta Sauce with Eggplant and Chili 290g
A bold and flavorful Italian pasta sauce made with high-quality Italian tomatoes, tender eggplant, and a touch of chili for a subtle heat. This sauce delivers a perfect balance of richness and spice, making it ideal for pasta, grilled vegetables, or as a base for Mediterranean-inspired dishes. Enjoy the authentic taste of Italy with every bite.
Origin
Tomato origin: Italy.
Country of production: Italy
Nutritional values per 100g:
Energy 345 kJ / 83 kcal, Fat 4.6g, Saturated fat 0.6g, Carbohydrates 7.7g, Sugars 4.4g, Fiber 1.8g, Protein 1.7g, Salt 1.6g.
We reserve the right to minor changes in nutritional values or ingredients
Ingredients
Tomato, water, tomato paste, eggplant 7.2%, sunflower oil, extra virgin olive oil, chili pepper 1.8%, salt, onion, celery, carrot, basil, garlic, sugar, corn starch, vegetable fibers, acidity regulators (lactic acid, citric acid).
