Kockens Svartpeppar Malen Burk - Black Pepper 43g

Kockens Svartpeppar Malen Burk - Black Pepper 43g

The true pepper, Piper nigrum, belongs to the diverse Piperaceae family. From this plant, we get black, white, and green pepper. It is a perennial climbing plant that can grow up to 10 meters tall. The flowers are small, white to green, and the fruit is a single-seed drupe.

The peppercorns are harvested by hand in whole clusters six to eight times per season, approximately every two weeks. Black pepper is made by picking the green, unripe fruits, which are then fermented and sun-dried, turning them dark brown to black.

Black pepper can be used whole or ground, with the best flavor achieved by grinding it fresh in a pepper mill. It is one of the most common spices in European cuisine and is suitable for all types of cooking and as a table seasoning.

Kockens is committed to a better world for both people and nature. That is why we source this black pepper responsibly, exclusively from Rainforest Alliance-certified growers. Learn more at www.rainforest-alliance.org.

If a recipe simply calls for "pepper," it generally refers to black or white pepper, or a blend of the two.

Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged: Sweden

 

Ingredients

Rainforest Alliance-certified black pepper. Visit ra.org for more information.