🚚 Free Worldwide Shipping on All Orders!Shop Now
HomeStore

Kungsörnen Bakmix Fudgy Lemon Cake - Fudgy Lemon Cake Mix 420g

Product image 1

Kungsörnen Bakmix Fudgy Lemon Cake - Fudgy Lemon Cake Mix 420g

Kungsörnen Bakmix Fudgy Lemon Cake - Fudgy Lemon Cake Mix 420g

A soft, moist and intensely lemony cake mix designed to deliver a rich, fudgy texture with minimal effort. This easy-to-prepare lemon cake bakes into a bright, tangy, melt-in-the-mouth treat with a perfect balance of sweetness and citrus. Ideal for fika, desserts, or whenever you want a fresh, zesty flavour with bakery-quality results.

Ingredients:
Sugar, wheat flour, vegetable oils (such as palm or rapeseed), modified starch, wheat starch, raising agents (sodium bicarbonate, diphosphates), flavourings (including lemon), emulsifiers, salt, colour (such as beta-carotene), citric acid.
May also include powdered lemon pieces or lemon zest depending on variant.

Nutrition (per 100 g mix):
~ 420–460 kcal • 12–16 g fat • 70–80 g carbohydrates (≈ 35–45 g sugars) • 3–6 g protein • 0.5–1.0 g salt

$12.55
Kungsörnen Bakmix Fudgy Lemon Cake - Fudgy Lemon Cake Mix 420g
$12.55

Product Information

Shipping & Returns

Description

Kungsörnen Bakmix Fudgy Lemon Cake - Fudgy Lemon Cake Mix 420g

A soft, moist and intensely lemony cake mix designed to deliver a rich, fudgy texture with minimal effort. This easy-to-prepare lemon cake bakes into a bright, tangy, melt-in-the-mouth treat with a perfect balance of sweetness and citrus. Ideal for fika, desserts, or whenever you want a fresh, zesty flavour with bakery-quality results.

Ingredients:
Sugar, wheat flour, vegetable oils (such as palm or rapeseed), modified starch, wheat starch, raising agents (sodium bicarbonate, diphosphates), flavourings (including lemon), emulsifiers, salt, colour (such as beta-carotene), citric acid.
May also include powdered lemon pieces or lemon zest depending on variant.

Nutrition (per 100 g mix):
~ 420–460 kcal • 12–16 g fat • 70–80 g carbohydrates (≈ 35–45 g sugars) • 3–6 g protein • 0.5–1.0 g salt