
La Molisana Pesto Basilico - Basil Pesto 190g
La Molisana Pesto Basilico - Basil Pesto 190g
La Molisana Pesto Basilico is a classic Italian basil pesto made with high-quality ingredients to deliver a rich and authentic flavor. Perfect for pasta, sandwiches, salads, and dipping, this pesto brings the taste of Italy to your kitchen.
Country of Manufacture: Italy
Nutritional values per 100g: Energy 2100 kJ / 509 kcal, Fat 50g (saturated 6.4g), Carbohydrates 8.5g (sugars 4.9g), Fiber 0.7g, Protein 6g, Salt 2.4g.
We reserve the right for minor changes in the product's nutritional or ingredient composition.
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Ingredients: Sunflower oil (43%), basil (31%), cashew nuts (8%), Grana Padano DOP cheese (milk, salt, rennet, preservative: lysozyme (egg)) (6%), milk protein (3%), salt (2.5%), whey powder (1.3%), bamboo fiber (1.3%), sugar (1.3%), Pecorino Romano DOP cheese (milk, salt, rennet) (1%), extra virgin olive oil (1%), natural basil flavoring (0.1%), garlic (0.1%), acidity regulator: lactic acid (0.4%). May contain traces of peanuts.
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Description
La Molisana Pesto Basilico - Basil Pesto 190g
La Molisana Pesto Basilico is a classic Italian basil pesto made with high-quality ingredients to deliver a rich and authentic flavor. Perfect for pasta, sandwiches, salads, and dipping, this pesto brings the taste of Italy to your kitchen.
Country of Manufacture: Italy
Nutritional values per 100g: Energy 2100 kJ / 509 kcal, Fat 50g (saturated 6.4g), Carbohydrates 8.5g (sugars 4.9g), Fiber 0.7g, Protein 6g, Salt 2.4g.
We reserve the right for minor changes in the product's nutritional or ingredient composition.
Â
Ingredients: Sunflower oil (43%), basil (31%), cashew nuts (8%), Grana Padano DOP cheese (milk, salt, rennet, preservative: lysozyme (egg)) (6%), milk protein (3%), salt (2.5%), whey powder (1.3%), bamboo fiber (1.3%), sugar (1.3%), Pecorino Romano DOP cheese (milk, salt, rennet) (1%), extra virgin olive oil (1%), natural basil flavoring (0.1%), garlic (0.1%), acidity regulator: lactic acid (0.4%). May contain traces of peanuts.












