🚚 Free Worldwide Shipping on All Orders!Shop Now
HomeStore

Odense Marsipanlock Rosa - Pink Marzipan Cover 200g

Product image 1

Odense Marsipanlock Rosa - Pink Marzipan Cover 200g

Odense Marsipanlock Rosa - Pink Marzipan Cover 200g

Odense Pink Marzipan Cover makes it easy to create the perfect cake. With its delicious almond flavor and lovely pink color, it’s sure to be a hit. The ready-rolled cover is 31 cm in diameter, providing just the right amount for about 8 generous slices.

Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged: Denmark

Nutritional Values (per 100 grams)
Energy: 1805 kJ / 431 kcal, Fat: 13 g (of which saturated fat: 1 g), Carbohydrate: 72 g (of which sugars: 69 g), Protein: 5.2 g, Salt: 0.02 g

We reserve the right to minor changes in the product's nutritional information or ingredient list. 

 

Ingredients
Sugar, ALMOND (25%), water, glucose syrup, invert sugar syrup, stabilizer (E415), humectant (E1103), colorants (E150d, E162).

$3.64

Original: $10.40

-65%
Odense Marsipanlock Rosa - Pink Marzipan Cover 200g—

$10.40

$3.64

Product Information

Shipping & Returns

Description

Odense Marsipanlock Rosa - Pink Marzipan Cover 200g

Odense Pink Marzipan Cover makes it easy to create the perfect cake. With its delicious almond flavor and lovely pink color, it’s sure to be a hit. The ready-rolled cover is 31 cm in diameter, providing just the right amount for about 8 generous slices.

Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged: Denmark

Nutritional Values (per 100 grams)
Energy: 1805 kJ / 431 kcal, Fat: 13 g (of which saturated fat: 1 g), Carbohydrate: 72 g (of which sugars: 69 g), Protein: 5.2 g, Salt: 0.02 g

We reserve the right to minor changes in the product's nutritional information or ingredient list. 

 

Ingredients
Sugar, ALMOND (25%), water, glucose syrup, invert sugar syrup, stabilizer (E415), humectant (E1103), colorants (E150d, E162).