Wasa Surdeg Flerkorn - Crispbread Sourdough Multigrain 275g

Wasa Surdeg Flerkorn - Crispbread Sourdough Multigrain 275g

A delicious crispbread with a rich and hearty flavor. Baked with sourdough from Wasa's own recipe and combined with oats, wheat, barley, and rye, this multigrain crispbread is full of whole grains and dietary fiber. Topped with oat flakes, it’s perfect for breakfast or as a meal accompaniment. Wasa Sourdough Multigrain Crispbread is keyhole labeled and 100% climate compensated.

Country of manufacture: Germany

Nutrition values per 100 grams:
Energy: 1418 kJ / 340 kcal, Fat: 2.5 g (Saturated: 0.5 g), Carbohydrate: 58.5 g (Sugars: 0.5 g), Fiber: 18 g, Protein: 11 g, Salt: 1.13 g, Potassium: 500 mg, Phosphorus: 330 mg, Magnesium: 110 mg, Iron: 3.5 mg

Please note that minor changes in the nutritional or ingredient information may have occurred

 

Ingredients: Whole grain rye flour (70 g*), whole grain rye sourdough (whole grain rye flour, water) (14 g*), oat flakes (10 g*), whole grain wheat flour (6.0 g*), whole grain oat flour (6.0 g*), whole grain barley flour (6.0 g*), yeast, salt, barley malt extract, emulsifier (sunflower lecithin). May contain traces of sesame seeds and milk. *Per 100 g product