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Wasa Tunn Vete Fullkornsknäckebröd - Thin Wheat Crispbread 230g

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Wasa Tunn Vete Fullkornsknäckebröd - Thin Wheat Crispbread 230g

Wasa Tunn Vete Fullkornsknäckebröd - Thin Wheat Crispbread 230g

A thin and crispy whole grain crispbread made with sourdough, topped with quinoa and sea salt. With a rounded and mild flavor, it pairs well with both classic spreads and hearty toppings. Thin Wheat is made with 52% whole grain wheat flour and carries the Keyhole label. Like all Wasa products, Thin Wheat is 100% climate compensated.

Country of manufacture: Sweden

Nutrition values per 100 grams:
Energy: 1626 kJ / 386 kcal, Fat: 6.7 g (Saturated: 0.8 g), Carbohydrate: 65 g (Sugars: 3.4 g), Fiber: 8.6 g, Protein: 12 g, Salt: 1.3 g

Please note that minor changes in the nutritional or ingredient information may have occurred

 

Ingredients: Whole grain wheat flour (52%), wheat flour (37%), white quinoa seeds (6.3%), sunflower seed oil, sugar, yeast, dried sourdough powder made from whole grain rye (2.6%), dry yeast (barley, wheat), sea salt (0.70%), salt

$2.09

Original: $5.97

-65%
Wasa Tunn Vete Fullkornsknäckebröd - Thin Wheat Crispbread 230g

$5.97

$2.09

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Description

Wasa Tunn Vete Fullkornsknäckebröd - Thin Wheat Crispbread 230g

A thin and crispy whole grain crispbread made with sourdough, topped with quinoa and sea salt. With a rounded and mild flavor, it pairs well with both classic spreads and hearty toppings. Thin Wheat is made with 52% whole grain wheat flour and carries the Keyhole label. Like all Wasa products, Thin Wheat is 100% climate compensated.

Country of manufacture: Sweden

Nutrition values per 100 grams:
Energy: 1626 kJ / 386 kcal, Fat: 6.7 g (Saturated: 0.8 g), Carbohydrate: 65 g (Sugars: 3.4 g), Fiber: 8.6 g, Protein: 12 g, Salt: 1.3 g

Please note that minor changes in the nutritional or ingredient information may have occurred

 

Ingredients: Whole grain wheat flour (52%), wheat flour (37%), white quinoa seeds (6.3%), sunflower seed oil, sugar, yeast, dried sourdough powder made from whole grain rye (2.6%), dry yeast (barley, wheat), sea salt (0.70%), salt