Zeta Pappardelle Ägg Pasta - Pappardelle Egg Pasta 500g
Zeta Pappardelle Ägg Pasta - Pappardelle Egg Pasta 500g
Traditional Italian egg pasta made with five eggs per kilo of high-quality durum wheat. The high egg content creates an exceptionally smooth, porous, and elastic texture, resembling homemade pasta. Perfect for creamy sauces with mushrooms, cheese, or vegetables.
Country of Manufacture
Italy
Nutritional values per 100g:
Energy: 1559 kJ / 368 kcal, Fat: 3.4g (Saturated: 1.2g), Carbohydrates: 69g (Sugars: 2.2g), Fiber: 2.7g, Protein: 14g, Salt: 0.13g
We reserve the right for minor changes in nutritional values or ingredient lists.
Ingredients
Durum WHEAT flour, EGGS (24%). May contain traces of SOY and MUSTARD.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Zeta Pappardelle Ägg Pasta - Pappardelle Egg Pasta 500g
Traditional Italian egg pasta made with five eggs per kilo of high-quality durum wheat. The high egg content creates an exceptionally smooth, porous, and elastic texture, resembling homemade pasta. Perfect for creamy sauces with mushrooms, cheese, or vegetables.
Country of Manufacture
Italy
Nutritional values per 100g:
Energy: 1559 kJ / 368 kcal, Fat: 3.4g (Saturated: 1.2g), Carbohydrates: 69g (Sugars: 2.2g), Fiber: 2.7g, Protein: 14g, Salt: 0.13g
We reserve the right for minor changes in nutritional values or ingredient lists.
Ingredients
Durum WHEAT flour, EGGS (24%). May contain traces of SOY and MUSTARD.
