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Garant Kaviar Dill - Extra Mild Caviar with Finely Chopped Dill 250g

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Garant Kaviar Dill - Extra Mild Caviar with Finely Chopped Dill 250g

Garant Kaviar Dill - Extra Mild Caviar with Finely Chopped Dill 250g

An extra mild caviar flavored with finely chopped dill, offering a fresh and delicate taste.

Country of Manufacture
Sweden

Nutritional Information per 100g
Energy: 392 kcal / 1626 kJ, Fat: 33 g, Saturated fat: 1.9 g, Carbohydrates: 15 g, Sugars: 15 g, Protein: 9.8 g, Salt: 5.5 g

Please note that minor changes to the product’s nutritional or ingredient information may have occurred.

 

Ingredients

Mildly smoked, sugar-salted fish roe 52% (COD (Gadus morhua), COLEY (Pollachius virens))*, rapeseed oil, sugar, water, potato flakes, dill 1.4%, tomato paste, salt, preservatives (potassium sorbate, sodium benzoate), antioxidant (ascorbic acid), natural flavoring. *Caught in the Northeast Atlantic, FAO 27; Barents Sea, Norwegian Sea, Svalbard, Björn Island, Iceland, and the Faroe Islands’ shelves. Dill origin: Spain and France.

$2.32

Original: $6.64

-65%
Garant Kaviar Dill - Extra Mild Caviar with Finely Chopped Dill 250g—

$6.64

$2.32

Product Information

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Description

Garant Kaviar Dill - Extra Mild Caviar with Finely Chopped Dill 250g

An extra mild caviar flavored with finely chopped dill, offering a fresh and delicate taste.

Country of Manufacture
Sweden

Nutritional Information per 100g
Energy: 392 kcal / 1626 kJ, Fat: 33 g, Saturated fat: 1.9 g, Carbohydrates: 15 g, Sugars: 15 g, Protein: 9.8 g, Salt: 5.5 g

Please note that minor changes to the product’s nutritional or ingredient information may have occurred.

 

Ingredients

Mildly smoked, sugar-salted fish roe 52% (COD (Gadus morhua), COLEY (Pollachius virens))*, rapeseed oil, sugar, water, potato flakes, dill 1.4%, tomato paste, salt, preservatives (potassium sorbate, sodium benzoate), antioxidant (ascorbic acid), natural flavoring. *Caught in the Northeast Atlantic, FAO 27; Barents Sea, Norwegian Sea, Svalbard, Björn Island, Iceland, and the Faroe Islands’ shelves. Dill origin: Spain and France.