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Pågen Rasker Fullkorn - Whole Grain Toast Bread with delicious Seeds 1.1kg

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Pågen Rasker Fullkorn - Whole Grain Toast Bread with delicious Seeds 1.1kg

Pågen Rasker Fullkorn - Whole Grain Toast Bread with delicious Seeds 1.1kg

Pagen Rasker Fullkorn is a flavorful whole grain toast bread with delicious seeds. Its rich taste comes from a blend of mild wheat and robust rye. Chopped rye and sunflower seeds add that special touch. Toast a slice (or two) of Rasker and enjoy!

Country of Production: Sweden

Nutritional values (per 100 g):
Energy 1101 kJ / 263 kcal, Fat 4 g (Saturated fat 0.5 g), Carbohydrates 44 g (Sugars 4.8 g), Fiber 5 g, Protein 10 g, Salt 0.95 g

We reserve the right to make minor changes to the product's nutritional or ingredient information.

 

Ingredients:
Wheat flour, water, whole grain wheat flour*, chopped whole grain rye*, sifted rye flour, sourdough (whole grain rye* and wheat), wheat gluten, sunflower seeds (2%), rapeseed oil, malt and wort (barley), sugar, yeast, salt, flour treatment agent (ascorbic acid).

The bread contains 54% wheat and 13% rye.
*Whole grain ingredient. The whole grain content of the bread is 24%, which corresponds to 37% of the dry weight.
Swedish Flour: More than 90% of the flour is made from Swedish-grown grains milled in-house.

$2.93

Original: $8.37

-65%
Pågen Rasker Fullkorn - Whole Grain Toast Bread with delicious Seeds 1.1kg

$8.37

$2.93

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Description

Pågen Rasker Fullkorn - Whole Grain Toast Bread with delicious Seeds 1.1kg

Pagen Rasker Fullkorn is a flavorful whole grain toast bread with delicious seeds. Its rich taste comes from a blend of mild wheat and robust rye. Chopped rye and sunflower seeds add that special touch. Toast a slice (or two) of Rasker and enjoy!

Country of Production: Sweden

Nutritional values (per 100 g):
Energy 1101 kJ / 263 kcal, Fat 4 g (Saturated fat 0.5 g), Carbohydrates 44 g (Sugars 4.8 g), Fiber 5 g, Protein 10 g, Salt 0.95 g

We reserve the right to make minor changes to the product's nutritional or ingredient information.

 

Ingredients:
Wheat flour, water, whole grain wheat flour*, chopped whole grain rye*, sifted rye flour, sourdough (whole grain rye* and wheat), wheat gluten, sunflower seeds (2%), rapeseed oil, malt and wort (barley), sugar, yeast, salt, flour treatment agent (ascorbic acid).

The bread contains 54% wheat and 13% rye.
*Whole grain ingredient. The whole grain content of the bread is 24%, which corresponds to 37% of the dry weight.
Swedish Flour: More than 90% of the flour is made from Swedish-grown grains milled in-house.