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Skogaholm Originalrost - Light Toast Bread 1kg

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Skogaholm Originalrost - Light Toast Bread 1kg

Skogaholm Originalrost - Light Toast Bread 1kg

This product may be split for easier packaging.

Skogaholm Originalrost is a classic light toast bread with generously sized slices, perfect for the whole family. This moist bread features a crispy exterior, a soft core, and a delightful aroma when toasted. Ideal for making crunchy croutons for your lunch salad, Skogaholm Originalrost is a family favorite with its classic taste and versatility.

Country of Production: Sweden

Nutritional values (per 100 g):
Energy 1110 kJ / 260 kcal, Fat 2.6 g (Saturated fat < 0.5 g), Carbohydrates 50 g (Sugars 4.6 g), Fiber 2.8 g, Protein 8 g, Salt 1 g

We reserve the right to make minor changes to the product's nutritional or ingredient information.

 

Ingredients:
Wheat flour, water, yeast, syrup, rapeseed oil, sifted rye flour, salt, wheat gluten, sourdough powder (wheat), fermented wheat flour, barley malt, flour treatment agent (ascorbic acid).

$2.55

Original: $7.30

-65%
Skogaholm Originalrost - Light Toast Bread 1kg—

$7.30

$2.55

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Description

Skogaholm Originalrost - Light Toast Bread 1kg

This product may be split for easier packaging.

Skogaholm Originalrost is a classic light toast bread with generously sized slices, perfect for the whole family. This moist bread features a crispy exterior, a soft core, and a delightful aroma when toasted. Ideal for making crunchy croutons for your lunch salad, Skogaholm Originalrost is a family favorite with its classic taste and versatility.

Country of Production: Sweden

Nutritional values (per 100 g):
Energy 1110 kJ / 260 kcal, Fat 2.6 g (Saturated fat < 0.5 g), Carbohydrates 50 g (Sugars 4.6 g), Fiber 2.8 g, Protein 8 g, Salt 1 g

We reserve the right to make minor changes to the product's nutritional or ingredient information.

 

Ingredients:
Wheat flour, water, yeast, syrup, rapeseed oil, sifted rye flour, salt, wheat gluten, sourdough powder (wheat), fermented wheat flour, barley malt, flour treatment agent (ascorbic acid).