Pågen Grötbröd - Bread baked with oat Porridge Scalding 780g

Pågen Grötbröd - Bread baked with oat Porridge Scalding 780g

Start your day with a hearty breakfast. Our modern take on Grotbrod is baked with oat porridge scalding, giving the bread extra moisture and deliciousness. The pure flavors of grains harmonize beautifully with your favorite toppings. Take another slice—it’s satisfyingly filling!

Country of Production: Sweden

Nutritional values (per 100 g):
Energy 1114 kJ / 266 kcal, Fat 4.7 g (Saturated fat 0.6 g), Carbohydrates 42 g (Sugars 4.9 g), Fiber 5 g, Protein 11 g, Salt 1 g

We reserve the right to make minor changes to the product's nutritional or ingredient information.

 

Ingredients:
Water, wheat flour, oats* (rolled), sourdough (wheat), syrup, wheat gluten, whole grain wheat flour*, whole grain rye flour*, sunflower seeds (2%), scalded whole grain oat flour*, wheat bran, rapeseed oil, malt (rye* and barley), yeast, salt, flour treatment agent (ascorbic acid).

Oat content: 17%.
*Whole grain ingredient. The bread contains 24% whole grain, which corresponds to 37% of the dry weight.

Swedish Flour: More than 90% of the flour is made from Swedish-grown grains milled in-house