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Pågen Guldkorn - Light Whole Grain Bread 500g

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Pågen Guldkorn - Light Whole Grain Bread 500g

Pågen Guldkorn - Light Whole Grain Bread 500g

A light whole grain bread. Guldkorn is a delicious and moist bread with a mild, rounded flavor that the whole family will enjoy. Truly a golden delight!

Country of Manufacture: Sweden

Nutritional values per 100 g:
Energy: 1150 kJ / 272 kcal, Fat: 2.5 g (Saturated: 0.3 g), Carbohydrates: 51 g (Sugars: 7.3 g), Fiber: 4.8 g, Protein: 9.3 g, Salt: 1.1 g.

We reserve the right to minor changes in the product’s nutritional or ingredient information 

 

Ingredients:
Wheat flour, water, sifted rye flour, syrup, whole grain wheat flour*, chopped whole grain rye*, sourdough (whole grain rye* and wheat), wheat gluten, scalded wheat flour, rapeseed oil, wheat germ, malted barley, yeast, salt, flour treatment agent (ascorbic acid).
Content of wheat and rye: 68%.
*Whole grain ingredient. The whole grain content in the bread is 11%, equivalent to 16% of dry weight.
SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill

$2.37

Original: $6.76

-65%
Pågen Guldkorn - Light Whole Grain Bread 500g

$6.76

$2.37

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Description

Pågen Guldkorn - Light Whole Grain Bread 500g

A light whole grain bread. Guldkorn is a delicious and moist bread with a mild, rounded flavor that the whole family will enjoy. Truly a golden delight!

Country of Manufacture: Sweden

Nutritional values per 100 g:
Energy: 1150 kJ / 272 kcal, Fat: 2.5 g (Saturated: 0.3 g), Carbohydrates: 51 g (Sugars: 7.3 g), Fiber: 4.8 g, Protein: 9.3 g, Salt: 1.1 g.

We reserve the right to minor changes in the product’s nutritional or ingredient information 

 

Ingredients:
Wheat flour, water, sifted rye flour, syrup, whole grain wheat flour*, chopped whole grain rye*, sourdough (whole grain rye* and wheat), wheat gluten, scalded wheat flour, rapeseed oil, wheat germ, malted barley, yeast, salt, flour treatment agent (ascorbic acid).
Content of wheat and rye: 68%.
*Whole grain ingredient. The whole grain content in the bread is 11%, equivalent to 16% of dry weight.
SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill