Pågen Himla Go - Bread that contains Whole Grains and Fibers 400g
Pågen Himla Go - Bread that contains Whole Grains and Fibers 400g
Pågen Himla Go is a truly delicious bread that contains whole grains and is packed with fiber.
Country of Manufacture: Sweden
Nutritional values per 100 g: 1240 kJ / 294 kcal, Fat: 4.7 g (Saturated: 0.7 g), Carbohydrates: 51 g (Sugars: 9.9 g), Fiber: 6 g, Protein: 8.4 g, Salt: 1 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information.
Ingredients:
Wheat flour, water, whole grain wheat flour*, sugar, oat fiber, syrup, rapeseed oil, whole grain rye flour*, cold-pressed rapeseed oil, sourdough (wheat), vegetable emulsifier (mono- and diglycerides of fatty acids from sunflower and rapeseed), baking powder (ammonium carbonate), wheat gluten, barley malt, yeast, salt, flour treatment agent (ascorbic acid). *Whole grain ingredient. The whole grain content in the bread is 10%, equivalent to 14% of dry weight. SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill.
Original: $7.12
-65%$7.12
$2.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pågen Himla Go - Bread that contains Whole Grains and Fibers 400g
Pågen Himla Go is a truly delicious bread that contains whole grains and is packed with fiber.
Country of Manufacture: Sweden
Nutritional values per 100 g: 1240 kJ / 294 kcal, Fat: 4.7 g (Saturated: 0.7 g), Carbohydrates: 51 g (Sugars: 9.9 g), Fiber: 6 g, Protein: 8.4 g, Salt: 1 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information.
Ingredients:
Wheat flour, water, whole grain wheat flour*, sugar, oat fiber, syrup, rapeseed oil, whole grain rye flour*, cold-pressed rapeseed oil, sourdough (wheat), vegetable emulsifier (mono- and diglycerides of fatty acids from sunflower and rapeseed), baking powder (ammonium carbonate), wheat gluten, barley malt, yeast, salt, flour treatment agent (ascorbic acid). *Whole grain ingredient. The whole grain content in the bread is 10%, equivalent to 14% of dry weight. SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill.
