Pågen Längtan - Dark Bread of Scalded Rye, Roasted Malt, and Sourdough 750g
Pågen Längtan - Dark Bread of Scalded Rye, Roasted Malt, and Sourdough 750g
A flavorful classic! Dark, rich, and airy with a full-bodied taste of scalded rye, roasted malt, and sourdough. This is the bread for those who want their sandwich to be packed with flavor. It’s easy to enjoy Längtan!
Country of Manufacture: Sweden
Nutritional values per 100 g: 1184 kJ / 283 kcal, Fat: 3.8 g (Saturated: 0.4 g), Carbohydrates: 50 g (Sugars: 9.2 g), Fiber: 4.3 g, Protein: 9.9 g, Salt: 1.1 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information
Ingredients:
Wheat flour, water, chopped whole grain rye*, syrup, barley malt (4%), sourdough (whole grain rye* and wheat), wheat gluten, rapeseed oil, sifted rye flour, scalded wheat flour, sugar, yeast, salt, flour treatment agent (ascorbic acid). The bread contains 14% rye. May contain traces of poppy seeds. *Whole grain ingredient. The whole grain content in the bread is 12%, equivalent to 17% of dry weight. SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill
Original: $8.37
-65%$8.37
$2.93Product Information
Product Information
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Shipping & Returns
Description
Pågen Längtan - Dark Bread of Scalded Rye, Roasted Malt, and Sourdough 750g
A flavorful classic! Dark, rich, and airy with a full-bodied taste of scalded rye, roasted malt, and sourdough. This is the bread for those who want their sandwich to be packed with flavor. It’s easy to enjoy Längtan!
Country of Manufacture: Sweden
Nutritional values per 100 g: 1184 kJ / 283 kcal, Fat: 3.8 g (Saturated: 0.4 g), Carbohydrates: 50 g (Sugars: 9.2 g), Fiber: 4.3 g, Protein: 9.9 g, Salt: 1.1 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information
Ingredients:
Wheat flour, water, chopped whole grain rye*, syrup, barley malt (4%), sourdough (whole grain rye* and wheat), wheat gluten, rapeseed oil, sifted rye flour, scalded wheat flour, sugar, yeast, salt, flour treatment agent (ascorbic acid). The bread contains 14% rye. May contain traces of poppy seeds. *Whole grain ingredient. The whole grain content in the bread is 12%, equivalent to 17% of dry weight. SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill
