Pågen Lantgoda Surdegsbröd - Unsweetened Sourdough Bread 650g
Pågen Lantgoda Surdegsbröd - Unsweetened Sourdough Bread 650g
Delightful unsweetened sourdough bread with a rich, rustic tone of whole grain wheat. Baked with spelt and oats, combined with golden flaxseeds and wheat germ to give the bread character. The flavor is rounded off with premium cold-pressed rapeseed oil from Österlen.
Country of Manufacture: Sweden
Nutritional values per 100 g: 1061 kJ / 251 kcal, Fat: 3.1 g (Saturated: 0.5 g), Carbohydrates: 43 g (Sugars: 4.1 g), Fiber: 5 g, Protein: 10 g, Salt: 1 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information
Ingredients:
Water, wheat flour, whole grain wheat flour*, sourdough (wheat) 10%, durum wheat flour, crushed whole grain spelt wheat* and wheat*, oats*, scalded whole grain oat flour*, wheat gluten, whole grain rye flour*, whole grain durum wheat flour*, oat fiber, cold-pressed rapeseed oil (1%), wheat germ, golden flaxseeds, sugar (used only as yeast nutrient), dextrose, yeast, malted barley and wheat, salt, flour treatment agent (ascorbic acid). The bread contains 5% durum wheat. *Whole grain ingredient. The whole grain content in the bread is 24%, equivalent to 37% of dry weight. SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill.
Original: $7.48
-65%$7.48
$2.62Product Information
Product Information
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Description
Pågen Lantgoda Surdegsbröd - Unsweetened Sourdough Bread 650g
Delightful unsweetened sourdough bread with a rich, rustic tone of whole grain wheat. Baked with spelt and oats, combined with golden flaxseeds and wheat germ to give the bread character. The flavor is rounded off with premium cold-pressed rapeseed oil from Österlen.
Country of Manufacture: Sweden
Nutritional values per 100 g: 1061 kJ / 251 kcal, Fat: 3.1 g (Saturated: 0.5 g), Carbohydrates: 43 g (Sugars: 4.1 g), Fiber: 5 g, Protein: 10 g, Salt: 1 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information
Ingredients:
Water, wheat flour, whole grain wheat flour*, sourdough (wheat) 10%, durum wheat flour, crushed whole grain spelt wheat* and wheat*, oats*, scalded whole grain oat flour*, wheat gluten, whole grain rye flour*, whole grain durum wheat flour*, oat fiber, cold-pressed rapeseed oil (1%), wheat germ, golden flaxseeds, sugar (used only as yeast nutrient), dextrose, yeast, malted barley and wheat, salt, flour treatment agent (ascorbic acid). The bread contains 5% durum wheat. *Whole grain ingredient. The whole grain content in the bread is 24%, equivalent to 37% of dry weight. SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill.
