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Pågen Lingongrova - Bread with Whole Grains, Sourdough, and Lingonberries 500g

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Pågen Lingongrova - Bread with Whole Grains, Sourdough, and Lingonberries 500g

Pågen Lingongrova - Bread with Whole Grains, Sourdough, and Lingonberries 500g

The perfect start to the day! Sweden's most beloved bread is an essential part of breakfast. Whole grains, sourdough, and Swedish lingonberries make LingonGrova a truly delightful way to begin any morning.

Country of Manufacture: Sweden

Nutritional values per 100 g:
Energy: 1112 kJ / 266 kcal, Fat: 3 g (Saturated: 0.3 g), Carbohydrates: 47 g (Sugars: 9 g), Fiber: 6.1 g, Protein: 8.8 g, Salt: 0.77 g.

We reserve the right to minor changes in the product’s nutritional or ingredient information

 

Ingredients:
Water, wheat flour, sifted rye flour, whole grain rye flour*, syrup, chopped whole grain rye*, sourdough (whole grain rye* and wheat), whole grain wheat flour*, malted barley, lingonberries (1.5%), red currants, rapeseed oil, scalded wheat flour, wheat bran, wheat gluten, sugar, yeast, salt, flour treatment agent (ascorbic acid).
*Whole grain ingredient. The whole grain content in the bread is 23%, equivalent to 33% of dry weight.
SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill

$2.49

Original: $7.12

-65%
Pågen Lingongrova - Bread with Whole Grains, Sourdough, and Lingonberries 500g

$7.12

$2.49

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Pågen Lingongrova - Bread with Whole Grains, Sourdough, and Lingonberries 500g

The perfect start to the day! Sweden's most beloved bread is an essential part of breakfast. Whole grains, sourdough, and Swedish lingonberries make LingonGrova a truly delightful way to begin any morning.

Country of Manufacture: Sweden

Nutritional values per 100 g:
Energy: 1112 kJ / 266 kcal, Fat: 3 g (Saturated: 0.3 g), Carbohydrates: 47 g (Sugars: 9 g), Fiber: 6.1 g, Protein: 8.8 g, Salt: 0.77 g.

We reserve the right to minor changes in the product’s nutritional or ingredient information

 

Ingredients:
Water, wheat flour, sifted rye flour, whole grain rye flour*, syrup, chopped whole grain rye*, sourdough (whole grain rye* and wheat), whole grain wheat flour*, malted barley, lingonberries (1.5%), red currants, rapeseed oil, scalded wheat flour, wheat bran, wheat gluten, sugar, yeast, salt, flour treatment agent (ascorbic acid).
*Whole grain ingredient. The whole grain content in the bread is 23%, equivalent to 33% of dry weight.
SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill