Pågen Rågbröd Danskt Solros- Och Linfrön - Danish Rye Bread 400g
Pågen Rågbröd Danskt Solros- Och Linfrön - Danish Rye Bread 400g
A true Danish rye bread that tastes perfect "hver gang"! Rich, soft, and moist with a distinct tanginess and nutty undertone. Ideal for smørrebrød or as a healthy, tasty addition to the breakfast table.
Country of Manufacture: Denmark
Nutritional values per 100 g:
Energy: 1017 kJ / 243 kcal, Fat: 5.9 g (Saturated: 0.7 g), Carbohydrates: 36 g (Sugars: 3.2 g), Fiber: 7.9 g, Protein: 7 g, Salt: 1.1 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information.
Ingredients:
Sourdough (whole grain rye* 29% and wheat), sifted rye flour (26%), water, rye kernels* (7%), flaxseeds (6%), sunflower seeds (6%), rye flour* (5%), syrup, malted barley, yeast, iodized salt. May contain traces of sesame seeds.
*Whole grain ingredient. The whole grain content in the bread is 25%, equivalent to 35% of dry weight
Original: $7.12
-65%$7.12
$2.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pågen Rågbröd Danskt Solros- Och Linfrön - Danish Rye Bread 400g
A true Danish rye bread that tastes perfect "hver gang"! Rich, soft, and moist with a distinct tanginess and nutty undertone. Ideal for smørrebrød or as a healthy, tasty addition to the breakfast table.
Country of Manufacture: Denmark
Nutritional values per 100 g:
Energy: 1017 kJ / 243 kcal, Fat: 5.9 g (Saturated: 0.7 g), Carbohydrates: 36 g (Sugars: 3.2 g), Fiber: 7.9 g, Protein: 7 g, Salt: 1.1 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information.
Ingredients:
Sourdough (whole grain rye* 29% and wheat), sifted rye flour (26%), water, rye kernels* (7%), flaxseeds (6%), sunflower seeds (6%), rye flour* (5%), syrup, malted barley, yeast, iodized salt. May contain traces of sesame seeds.
*Whole grain ingredient. The whole grain content in the bread is 25%, equivalent to 35% of dry weight
