PĂ„gen RĂ„glevain - Sourdough Bread with Malt and Sprouted Rye Kernels 650g
PĂ„gen RĂ„glevain - Sourdough Bread with Malt and Sprouted Rye Kernels 650g
A flavorful, rustic sourdough bread with malt and sprouted rye kernels. Baked with flour from our own mill and simple ingredients â nothing artificial. Enjoy the golden-baked crust and the mildly tangy flavor!
Country of Manufacture: Sweden
Nutritional values per 100 g: 985 kJ / 235 kcal, Fat: 1.5 g (Saturated: 0.3 g), Carbohydrates: 43 g (Sugars: 3.6 g), Fiber: 4.2 g, Protein: 9.3 g, Salt: 1.3 g.
We reserve the right to minor changes in the productâs nutritional or ingredient information
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Ingredients:
Wheat flour, water, sourdough (whole grain rye* and whole grain durum wheat*) 10%, sprouted rye kernels*, wheat gluten, whole grain durum wheat flour, whole grain rye flour*, barley malt, yeast, salt, flour treatment agent (ascorbic acid). The bread contains 10% rye. *Whole grain ingredient. The whole grain content in the bread is 13%, equivalent to 18% of dry weight. SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill
Original: $8.68
-65%$8.68
$3.04Product Information
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Description
PĂ„gen RĂ„glevain - Sourdough Bread with Malt and Sprouted Rye Kernels 650g
A flavorful, rustic sourdough bread with malt and sprouted rye kernels. Baked with flour from our own mill and simple ingredients â nothing artificial. Enjoy the golden-baked crust and the mildly tangy flavor!
Country of Manufacture: Sweden
Nutritional values per 100 g: 985 kJ / 235 kcal, Fat: 1.5 g (Saturated: 0.3 g), Carbohydrates: 43 g (Sugars: 3.6 g), Fiber: 4.2 g, Protein: 9.3 g, Salt: 1.3 g.
We reserve the right to minor changes in the productâs nutritional or ingredient information
Â
Ingredients:
Wheat flour, water, sourdough (whole grain rye* and whole grain durum wheat*) 10%, sprouted rye kernels*, wheat gluten, whole grain durum wheat flour, whole grain rye flour*, barley malt, yeast, salt, flour treatment agent (ascorbic acid). The bread contains 10% rye. *Whole grain ingredient. The whole grain content in the bread is 13%, equivalent to 18% of dry weight. SWEDISH FLOUR More than 90% flour from Swedish-grown grains milled in our own mill
